Rachel brings a wealth of experience gained from working at top Michelin star restaurants and from her extensive travel as a Private Chef, developing her own flare for taste and flavour.
After many years in the hospitality industry working with many different talented people in so many different places Rachel loves working as a Private Chef and particularly enjoys creating entirely bespoke menus for clients and building relationships with individuals and families. 
Whether you are looking for a small, intimate dinner party or a week to month's worth or catering or a canapé party or simply a big batch of home freezer filling then we would lover to hear from you.