Head Chef and Owner, Rachel Bates, brings a wealth of experience gained from working at restaurants such as Le Manoir aux Q'uat Saisons and in the kitchens of some of the most established Michelin starred chefs, right to your door.
After many years in the hospitality industry working her way up the ladder and through the many different facets of catering Rachel decided to set up on her own. Frustrated with Restaurant kitchens and working for companies with 'set menus', Rachel sought to create the ideal, client focussed, entirely Bespoke catering company.
At Relish, now based in Leicestershire and London the team do not leave a stone un-turned; from the largest wedding to the most intimate dinner party, Relish Bespoke Catering is the team for you.
After many years in the hospitality industry working her way up the ladder and through the many different facets of catering Rachel decided to set up on her own. Frustrated with Restaurant kitchens and working for companies with 'set menus', Rachel sought to create the ideal, client focussed, entirely Bespoke catering company.
At Relish, now based in Leicestershire and London the team do not leave a stone un-turned; from the largest wedding to the most intimate dinner party, Relish Bespoke Catering is the team for you.