Introducing our amazing Pork supplier

WOOD FARM PIGS​

​​A word from Head Swineherd, Rupert Mayo…

“Let’s get one thing straight – our pigs live happy stress-free lives and are fed a balanced diet.  We grow pumpkins, marrows and apples to give the pigs variety and something to crunch.  They root around for the pellets we feed them with their snouts, rather than being fed from a hopper controlled by a computer.  This is bound to be reflected in the meat that they give us.  And people have told us that it is totally delicious and a far cry from the tasteless, dry, pale pink stuff offered in supermarkets. 
 
Our pigs are ‘rare breed’ animals. We cross a Saddleback onto a Gloucester Old Spot.  Cynics say that they are ‘rare for a reason’ and that is because it is thought that everybody prefers their meat with no fat on it.  If you are buying for the first time, you may find that there is quite a lot of fat on the meat before it is cooked.  But this is the secret of truly delicious pork because the fat runs away as the meat is cooked, keeping it flavoursome and juicy.  Ever wondered why crackling is so hard to achieve with ‘joints from modern’ breeds? You need a layer of fat between the lean meat and the skin to get that dark, salty, crunchy cracking.  Put the lard to one side, as our mothers used to do, at the side of the stove.”
 
SAUSAGES
THE ORIGINAL BREAKFAST SAUSAGE
 
Approximately 96% fresh pork with a little seasoning.  Simple.  Our customers have described them as “utterly delicious”, “amazing”,  “best we’ve ever had”, “coarse cut and not over seasoned".  Six in a tray     
  £4.50 per tray (approx. 500g)
 
CHILPOLATAS
Little brother to the Original.  Perfect with your Christmas goose or turkey.   
£5.00 per tray (approx. 500g)
 
GLUTEN FREE RANGE:
 
THE RUTLAND PORKER:
 
Designed for the BBQ. A thicker longer banger with a little herb in the mix. 
There are four in a pack. Totally delicious and meaty, but gluten free.     
 
£4.50 per tray (approx. 500g)
 
THE RUTLAND PIGLET:
 
Mini Chipolatas perfect for canapes, snacks and pigs in blankets – gluten free.
 
£5.00 per tray (approx. 500g
 
 
THE JALEPENO PEPPER:

A runaway success!  This aromatic banger has a delightful smoky taste, with a kick of chilli and garlic.  Perfect for supper on a cold evening with a good glug of rioja    
 
   £4.50 per tray (approx. 500g)
SAUSAGE MEAT 
Both original and Gluten-free sausage meat is available in 500g packs
                                                                                                                 £4.50 per tray 
PORK
 
Boned and rolled leg joints (approx 2 - 3 Kg) - serves 6 - 8 with perfect crackling
Each joint is vacuum packed & priced
£9.00 per Kg
 
 
BACON

We have repeatedly sold out of this delicious unsmoked, rindless back bacon over the year.  

Sliced and Vac-packed into 500g batches 
                                                                                                                    £15.00 per Kg
 
Local delivery free.  For all others, an overnight courier charge of just £15 applies (your order will arrive safely and securely packed with ice)
 
 
 
 www.woodfarmpigs.blogspot.co.uk
Email: shop@woodfarmpigs.co.uk 
Phone: 07778 350500

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