 Starters French Onion Soup, Welsh Rarebit, Tomato and Caper Concasse Mascarpone and Gorgonzola cheesecake, Smoked Chicken Breast, Beetroot chutney, Mandarin Soft Shell Crab, Cucumber Carpaccio, Sesame and Ginger Dressing Tempura Smoked Haddock, Sweetcorn and Caper Fritter, lemon shallot Ham Hock Terrine with Escabeche of Pickled Baby Vegetables Smoked Chicken Waldorf, Cucumber Carpaccio, Grapefruit Tuna Ceviche, Mango & Tomato Salad, Wasabi dressing (mint and avocado) Chicken Popcorn, Cracked Black Pepper waffle, Pancetta crisps, Greek yoghurt, Pesto Griddled Asparagus, Loch Smoked Salmon, Poached Hen’s Egg, Hollandaise Gruyere and Sage fritters, Smoked Eel, Pickled baby vegetables Pan-seared Scallops, Black Pudding and Chorizo Hash brown, minted Pea Puree Wild Mushroom and Blue Cheese Bubble & Squeak cake, Poached Hen’s Egg, Beetroot Relish Crayfish, Loch Smoked Salmon and Avocado salad, Alfonso Mango Pan-Seared Pidgeon Breast, Fig, Pancetta & Chicory Salad, Toasted Cashews Chicken Liver Parfait, Spiced Figs, Raisin Sourdough Chargrilled Vegetable Terrine, Baby Mozzarella, Pesto Pan Seared Tiger Prawns, Garlic & Chilli Butter, Coriander Main Courses The Cow 28 Day matured Rib of Beef, Dauphinoise Potato, Baby Vegetables, Porcini Red Wine reduction, Onion Rings. Fillet of Beef, Fondant potato, Madeira jus, Fine green Beans Daube of Beef Forrestiere, Roasted Baby Vegetables, Potato Galette Braised Shin of Beef, Turnip Stew, Kale Mash Rib eye steak (28 day matured), Portobello Mushroom, Pommes Frites, Stilton Butter, Homemade Onion rings Sirloin Steak, Tomato & Mozzarella salad, Squid Rings, Pommes frites Beef Wellington, Dauphinoise Potato, Porcini Red Wine Reduction Steak Tartare, Hand cut Chips, Harissa BBQ Beef Ribs, Sweetcorn, Red Pepper & Maple Smoked Bacon Macaroni, Watercress Leaves, Celeriac Remoulade Oxtail & Shrimp Ravioli, Consommé The Pig Sun dried Tomato, Pancetta & Belly of Pork salad, Lebanese cous cous, Rocket and Spinach leaves Pork Tenderloin, Sage and Cracked Black Pepper Mash, Mushroom-Marsala Sauce Slow Roast Belly of Pork, Creamed leeks, Black pudding bon bon, Pommes puree “The Greedy Pig” Smoked Ham Hock, Belly of Pork, Liver and Leek Sausage, Escabeche, Rosti BBQ Pulled pork, Onion Crisps, Asian Slaw, Sweetcorn Fritters, Avocado & Tomato Salsa The Sheep Rack of Lamb, Rosemary and Pomegranate salt crust…Mint, Feta and Black Olive Tabbouleh, Edamame Rump of Lamb, Parmesan Risotto, Roasted garlic shallots, pan juices Shoulder of Lamb, Celeriac gratin, Mint, Asparagus with 3 Beans, Pomegranate Rump of Lamb, Jersey royals, Pea & Elderflower Puree, Redcurrant jus Lamb cutlets, Dauphinoise Potatoes, Ratatouille, Spinach & Almond Pesto BBQ Whole Leg of Lamb, Tomato and Pomegranate Concasse, Coriander and Avocado Quinoa, Tzatziki BBQ Lamb Ribs, Rosemary, Garlic & Sage rub, Curried Parsnip Puree, Pomegranate, Mango & Mint Salsa The Birds Duck Breast, Puy Lentils, Parsnip Puree, Pancetta and pickled red cabbage Smoked Duck Ravioli, Porcini Mushrooms, Poached Hen’s Egg Barbury Duck Breast, Potato, Broad Bean & Samphire Salad, Warm Bacon Dressing Duck Breast, Brussel, Chicory & Smoked Bacon Salad, Parsnip Chips Confit Duck Leg, Poached Savoy Cabbage, Parsnip Puree, Sauerkraut Spatchcock Poussin, Chilli Jam, Garlic Flatbreads Crispy Wing-Tipped Breast of Chicken, Bubble and Squeak Cake, Poached Hen’s Egg Parmesan & Ricotta stuffed Breast of Chicken, Jersey Royals, Creamed Leeks & Sun-dried Tomatoes The Fishes Wild Salmon, Langoustine, Pickled Vegetables Pan Seared Fillet of Seabass, Minted Pea Puree, Charred Spring Onions, Samphire and Radish Sesame Seared Tuna Steak, Soy, Chilli & Ginger dressing, Cucumber Carpaccio, Beetroot and Radish Salad Roasted Monkfish Tail. Jersey Royals, Romanesc, Pancetta 
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 Relish Bespoke Catering For Delivery or Collection Sweetheart Supper at HomeBook now before the 12th of FebruaryDinner for Two……………. At home!! All you have to do is pop in the oven and light the candles!! Please choose from the following: To Start Baked Whole Camembert with garlic, rosemary and thyme oil, sundried tomato bread Thai fishcakes, Mixed leaves, Mango and Chilli Salsa Antipasti selection, Dry cured meats, Olives, Mozzarella Main Courses Wing tip Breast of Chicken, Tomato, Chorizo and Butterbean Stew Beef Wellington, Dauphinoise potatoes, Roasted vegetables, Crispy Pancetta, Red Wine Jus (+ £10) Crispy Belly of Pork, Kale Mash, Creamed Leeks, Savoy Cabbage Desserts White Chocolate and Raspberry Mousse, Raspberry coulis and Mixed Berries Treacle Sponge, Treacle Sauce Strawberries and Custard Caramel centred Chocolate Mousse, Butter shortbread, Velvet coating £35.00 PER PERSON BOOK NOW rachel@relishbespokecatering.com Tel: 07525623384 or 01572 868523  |
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