Starters
French Onion Soup, Welsh Rarebit, Tomato and Caper Concasse
Mascarpone and Gorgonzola cheesecake, Smoked Chicken Breast, Beetroot chutney, Mandarin
Soft Shell Crab, Cucumber Carpaccio, Sesame and Ginger Dressing
Tempura Smoked Haddock, Sweetcorn and Caper Fritter, lemon shallot
Ham Hock Terrine with Escabeche of Pickled Baby Vegetables
Smoked Chicken Waldorf, Cucumber Carpaccio, Grapefruit
Tuna Ceviche, Mango & Tomato Salad, Wasabi dressing (mint and avocado)
Chicken Popcorn, Cracked Black Pepper waffle, Pancetta crisps, Greek yoghurt, Pesto
Griddled Asparagus, Loch Smoked Salmon, Poached Hen’s Egg, Hollandaise
Gruyere and Sage fritters, Smoked Eel, Pickled baby vegetables
Pan-seared Scallops, Black Pudding and Chorizo Hash brown, minted Pea Puree
Wild Mushroom and Blue Cheese Bubble & Squeak cake, Poached Hen’s Egg, Beetroot Relish
Crayfish, Loch Smoked Salmon and Avocado salad, Alfonso Mango
Pan-Seared Pidgeon Breast, Fig, Pancetta & Chicory Salad, Toasted Cashews
Chicken Liver Parfait, Spiced Figs, Raisin Sourdough
Chargrilled Vegetable Terrine, Baby Mozzarella, Pesto
Pan Seared Tiger Prawns, Garlic & Chilli Butter, Coriander
Main Courses
The Cow
28 Day matured Rib of Beef, Dauphinoise Potato, Baby Vegetables, Porcini Red Wine reduction, Onion Rings.
Fillet of Beef, Fondant potato, Madeira jus, Fine green Beans
Daube of Beef Forrestiere, Roasted Baby Vegetables, Potato Galette
Braised Shin of Beef, Turnip Stew, Kale Mash
Rib eye steak (28 day matured), Portobello Mushroom, Pommes Frites, Stilton Butter, Homemade Onion rings
Sirloin Steak, Tomato & Mozzarella salad, Squid Rings, Pommes frites
Beef Wellington, Dauphinoise Potato, Porcini Red Wine Reduction
Steak Tartare, Hand cut Chips, Harissa
BBQ Beef Ribs, Sweetcorn, Red Pepper & Maple Smoked Bacon Macaroni, Watercress Leaves, Celeriac Remoulade
Oxtail & Shrimp Ravioli, Consommé
The Pig
Sun dried Tomato, Pancetta & Belly of Pork salad, Lebanese cous cous, Rocket and Spinach leaves
Pork Tenderloin, Sage and Cracked Black Pepper Mash, Mushroom-Marsala Sauce
Slow Roast Belly of Pork, Creamed leeks, Black pudding bon bon, Pommes puree
“The Greedy Pig” Smoked Ham Hock, Belly of Pork, Liver and Leek Sausage, Escabeche, Rosti
BBQ Pulled pork, Onion Crisps, Asian Slaw, Sweetcorn Fritters, Avocado & Tomato Salsa
The Sheep
Rack of Lamb, Rosemary and Pomegranate salt crust…Mint, Feta and Black Olive Tabbouleh, Edamame
Rump of Lamb, Parmesan Risotto, Roasted garlic shallots, pan juices
Shoulder of Lamb, Celeriac gratin, Mint, Asparagus with 3 Beans, Pomegranate
Rump of Lamb, Jersey royals, Pea & Elderflower Puree, Redcurrant jus
Lamb cutlets, Dauphinoise Potatoes, Ratatouille, Spinach & Almond Pesto
BBQ Whole Leg of Lamb, Tomato and Pomegranate Concasse, Coriander and Avocado Quinoa, Tzatziki
BBQ Lamb Ribs, Rosemary, Garlic & Sage rub, Curried Parsnip Puree, Pomegranate, Mango & Mint Salsa
The Birds
Duck Breast, Puy Lentils, Parsnip Puree, Pancetta and pickled red cabbage
Smoked Duck Ravioli, Porcini Mushrooms, Poached Hen’s Egg
Barbury Duck Breast, Potato, Broad Bean & Samphire Salad, Warm Bacon Dressing
Duck Breast, Brussel, Chicory & Smoked Bacon Salad, Parsnip Chips
Confit Duck Leg, Poached Savoy Cabbage, Parsnip Puree, Sauerkraut
Spatchcock Poussin, Chilli Jam, Garlic Flatbreads
Crispy Wing-Tipped Breast of Chicken, Bubble and Squeak Cake, Poached Hen’s Egg
Parmesan & Ricotta stuffed Breast of Chicken, Jersey Royals, Creamed Leeks & Sun-dried Tomatoes
The Fishes
Wild Salmon, Langoustine, Pickled Vegetables
Pan Seared Fillet of Seabass, Minted Pea Puree, Charred Spring Onions, Samphire and Radish
Sesame Seared Tuna Steak, Soy, Chilli & Ginger dressing, Cucumber Carpaccio, Beetroot and Radish Salad
Roasted Monkfish Tail. Jersey Royals, Romanesc, Pancetta
French Onion Soup, Welsh Rarebit, Tomato and Caper Concasse
Mascarpone and Gorgonzola cheesecake, Smoked Chicken Breast, Beetroot chutney, Mandarin
Soft Shell Crab, Cucumber Carpaccio, Sesame and Ginger Dressing
Tempura Smoked Haddock, Sweetcorn and Caper Fritter, lemon shallot
Ham Hock Terrine with Escabeche of Pickled Baby Vegetables
Smoked Chicken Waldorf, Cucumber Carpaccio, Grapefruit
Tuna Ceviche, Mango & Tomato Salad, Wasabi dressing (mint and avocado)
Chicken Popcorn, Cracked Black Pepper waffle, Pancetta crisps, Greek yoghurt, Pesto
Griddled Asparagus, Loch Smoked Salmon, Poached Hen’s Egg, Hollandaise
Gruyere and Sage fritters, Smoked Eel, Pickled baby vegetables
Pan-seared Scallops, Black Pudding and Chorizo Hash brown, minted Pea Puree
Wild Mushroom and Blue Cheese Bubble & Squeak cake, Poached Hen’s Egg, Beetroot Relish
Crayfish, Loch Smoked Salmon and Avocado salad, Alfonso Mango
Pan-Seared Pidgeon Breast, Fig, Pancetta & Chicory Salad, Toasted Cashews
Chicken Liver Parfait, Spiced Figs, Raisin Sourdough
Chargrilled Vegetable Terrine, Baby Mozzarella, Pesto
Pan Seared Tiger Prawns, Garlic & Chilli Butter, Coriander
Main Courses
The Cow
28 Day matured Rib of Beef, Dauphinoise Potato, Baby Vegetables, Porcini Red Wine reduction, Onion Rings.
Fillet of Beef, Fondant potato, Madeira jus, Fine green Beans
Daube of Beef Forrestiere, Roasted Baby Vegetables, Potato Galette
Braised Shin of Beef, Turnip Stew, Kale Mash
Rib eye steak (28 day matured), Portobello Mushroom, Pommes Frites, Stilton Butter, Homemade Onion rings
Sirloin Steak, Tomato & Mozzarella salad, Squid Rings, Pommes frites
Beef Wellington, Dauphinoise Potato, Porcini Red Wine Reduction
Steak Tartare, Hand cut Chips, Harissa
BBQ Beef Ribs, Sweetcorn, Red Pepper & Maple Smoked Bacon Macaroni, Watercress Leaves, Celeriac Remoulade
Oxtail & Shrimp Ravioli, Consommé
The Pig
Sun dried Tomato, Pancetta & Belly of Pork salad, Lebanese cous cous, Rocket and Spinach leaves
Pork Tenderloin, Sage and Cracked Black Pepper Mash, Mushroom-Marsala Sauce
Slow Roast Belly of Pork, Creamed leeks, Black pudding bon bon, Pommes puree
“The Greedy Pig” Smoked Ham Hock, Belly of Pork, Liver and Leek Sausage, Escabeche, Rosti
BBQ Pulled pork, Onion Crisps, Asian Slaw, Sweetcorn Fritters, Avocado & Tomato Salsa
The Sheep
Rack of Lamb, Rosemary and Pomegranate salt crust…Mint, Feta and Black Olive Tabbouleh, Edamame
Rump of Lamb, Parmesan Risotto, Roasted garlic shallots, pan juices
Shoulder of Lamb, Celeriac gratin, Mint, Asparagus with 3 Beans, Pomegranate
Rump of Lamb, Jersey royals, Pea & Elderflower Puree, Redcurrant jus
Lamb cutlets, Dauphinoise Potatoes, Ratatouille, Spinach & Almond Pesto
BBQ Whole Leg of Lamb, Tomato and Pomegranate Concasse, Coriander and Avocado Quinoa, Tzatziki
BBQ Lamb Ribs, Rosemary, Garlic & Sage rub, Curried Parsnip Puree, Pomegranate, Mango & Mint Salsa
The Birds
Duck Breast, Puy Lentils, Parsnip Puree, Pancetta and pickled red cabbage
Smoked Duck Ravioli, Porcini Mushrooms, Poached Hen’s Egg
Barbury Duck Breast, Potato, Broad Bean & Samphire Salad, Warm Bacon Dressing
Duck Breast, Brussel, Chicory & Smoked Bacon Salad, Parsnip Chips
Confit Duck Leg, Poached Savoy Cabbage, Parsnip Puree, Sauerkraut
Spatchcock Poussin, Chilli Jam, Garlic Flatbreads
Crispy Wing-Tipped Breast of Chicken, Bubble and Squeak Cake, Poached Hen’s Egg
Parmesan & Ricotta stuffed Breast of Chicken, Jersey Royals, Creamed Leeks & Sun-dried Tomatoes
The Fishes
Wild Salmon, Langoustine, Pickled Vegetables
Pan Seared Fillet of Seabass, Minted Pea Puree, Charred Spring Onions, Samphire and Radish
Sesame Seared Tuna Steak, Soy, Chilli & Ginger dressing, Cucumber Carpaccio, Beetroot and Radish Salad
Roasted Monkfish Tail. Jersey Royals, Romanesc, Pancetta
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